TAXES! TAXES! TAXES!
Read More

Join us on Friday June 14th at 7pm for a summer bbq buffet & live music!

Event posted by
Community Events

Join us on Friday June 14th at 7pm for a summer bbq buffet & live music!



Dinner & Live Music featuring local musicians George Mallas & David Ray. Your all-inclusive ticket includes a buffet dinner specially prepared & cooked to perfection by Chef Lori Hendrick-Bechtold.

*Grilled BBQ Chicken *Grilled Shrimp with Summer Veggies *Baked Mac & Cheese *Deviled Potato Salad. *Summer Kale Slaw. *Cornbread, Dinner Rolls, Coffee, Tea, Dessert **Feel free to BYOB!


George Mallas is a piano based singer/songwriter living in the North Salem, NY area. He began his songwriting at the age of 14 having been inspired by the music of Joni Mitchell, Jackson Browne and others. George released his first album of original songs in 2015 titled 'Small Reminders', a collection of both old and new songs. It was not until his 2018 release, 'unscathed' that he really hit his stride. 'unscathed' brought with it a combination of genres, from rock to country and ballads. At this time, Melanie Berti began co-writing lyrics and brought in fresh ideas and inspiration. George's latest album titled 'Let the Day Decide' was released in 2022. George also is part of the troupe, The Four Horsemen Songwriters. You can catch George most Tuesday nights as co-host of the original music series, Sandro, George and the OG on Youtube, Facebook Live and Twitch.         


David Ray is an accomplished musician whose songs have been sung by the likes of Shawn Colvin. David has shared the stage with some of the biggest names in the industry—Roger McGuinn, Joan Osborne and John Leventhal just to name a few. Along with Lyle Lovett, Richie Havens, Julie Gold and others, his early Fast Folk recordings are now in the permanent collection at The Smithsonian Center for Folklife and Cultural Heritage. 



Your All-Inclusive ticket includes live music & buffet dinner/dessert. No refunds for no-shows due to our financial commitment to the performers and catering staff. Thank you for understanding.